CTE - Family and Consumer Science
CTE Family and Consumer Science
Child Development
Study children's physical, intellectual, emotional and social development in various stages. Special topics will include child abuse, childcare options, communicating with children, discipline and guidance, the importance of play, and food and nutrition.
Teaching Academy
Students will have hands-on opportunities to work with children and teachers. Students learn about and explore learning theories and styles, teaching methods, and classroom management.
Mini Mavs 1 & 2
We have a preschool program on site and children ages three to five come to Preschool Tuesday - Thursday. You will get to plan lessons and teach them in a classroom setting.
Courtney Meek
40410
Child Development
Study children's physical, intellectual, emotional and social development in various stages. Special topics will include child abuse, childcare options, communicating with children, discipline and guidance, the importance of play, and food and nutrition.
Culinary Arts 1, 2,& 3
This course teaches students basic cooking techniques, food preparation and information about the food service industry.
Baking & Pastry
This project-based learning class will focus on baking and pastries from a science and engineering perspective.
Nancy McGowan
40807
American Sign Language 1 & 2
This class teaches the basics of American Sign Language, as well as Deaf Culture. The course works up to having conversations in Sign Language as well.
Fiber Arts 1, 2 & 3
Will explore fashion and sewing through hands-on projects. Sewing machine, serger, and embroidery machines will be used for project completion. Students will be responsible for purchasing some supplies and their cost is determined by students' choices.
Interior Design 1 & 2
Information regarding furniture, housing styles and tricks of the trade will be learned. Chief Architect, a trade based CAD program will be used. In addition to interior Design topics, students will also learn basic entry-level floral design...
Floral Design
Sarah Christensen
40504
Culinary Arts 1
This course teaches students basic cooking techniques, food preparation and information about the food service industry.
